Wine & Cheese begin at Four Seasons
ISTANBUL - Hürriyet Daily News
Starting Oct 12, lovers of local and foreign wine and cheese will be in for a treat at the Four Seasons Hotel Sultanahmet, where a series of tastings will feature wines from a different producer or region each. Alongside the wines will be a rich buffet of international cheeses such as Parmesan, Brie and Edam, as well as such local cheese varieties as herbed Van cheese, Kars gruyere and İsli goat cheese. The wine- and cheese-tasting buffet will be open from 7 p.m. on in the hotel’s winter garden. Surprise guests will also join in the pleasant evening. Admission is 45 Turkish Lira per person. For reservations and details, call (0212) 402 31 56.
Starting Oct 12, lovers of local and foreign wine and cheese will be in for a treat at the Four Seasons Hotel Sultanahmet, where a series of tastings will feature wines from a different producer or region each. Alongside the wines will be a rich buffet of international cheeses such as Parmesan, Brie and Edam, as well as such local cheese varieties as herbed Van cheese, Kars gruyere and İsli goat cheese. The wine- and cheese-tasting buffet will be open from 7 p.m. on in the hotel’s winter garden. Surprise guests will also join in the pleasant evening. Admission is 45 Turkish Lira per person. For reservations and details, call (0212) 402 31 56.
