Warm up with the Alps fondue

AzzuR Restaurant at Istanbul’s Mövenpick Hotel is bringing the traditional taste of the Swiss Alps to Turkey, a true delight for lovers of fine cheeses. Fondue and raclette are the perfect combination for fine cuisine and fun, a great way to enjoy a night out with friends and also perfect for a romantic evening.

From Jan. 3 to Feb. 28, visitors will be able to savor tempting fondue selections at such as cheese fondue, truffle flavored mushroom cheese fondue and raclette, as well as dip selections including potatoes, cauliflower, broccoli and baguette cubes. To chase away the winter blues you may also try fondue Bourguignon with sliced beef and chicken or fondue Chinoise served with sliced sea bass, salmon, prawns and scallop. A romantic tête-à-tête can be topped off with a sweet finish, Lindt chocolate fondue with fresh fruit and Mövenpick ice cream.

Address: Büyükdere Street, Mövenpick Hotel, Levent, ISTANBUL