Turkey to import 5 tons of frozen meat from EU

“A tender will be carried out on Aug. 23 in Ankara by the ESK for five tons of fresh frozen carcass meat,” the enterprise said on its website.        

The Turkish Central Bank saw the rise in food prices, especially of red meat, as one of the most negative elements contributing to the increase of Turkey’s inflation rate, which was 8.79 percent in July compared with 7.64 percent in June, according to the Turkish Statistics Institute (TÜİK) on Aug. 3.        

Turkey began importing meat in 2010 after an increase in demand continued to outpace production growth.        
According to meat experts, Turkey needs over 1.3 million tons of red meat annually, while there is a shortage of 200,000 tons each year.    
   
Per capita beef consumption has increased to 14 kilograms from 4.4 kilograms over the last eight years, despite growth in poultry meat consumption.        

During the first six months of the year, beef production was 507,689 tons, an increase of 7.5 percent compared with 472,346 tons in the same period last year, according to the TÜİK.        

Beef prices in the country have surged three-folds to $12 per kilogram since 2009.