Traditional Ramadan at Mövenpick Hotel

ISTANBUL

Rich tastes of Turkish and Ottoman cuisine will be served in the Mövenpick’s iftar buffet until July 28.

Istanbul’s Mövenpick Hotel will be offering a unique iftar buffet that will showcase the rich heritage of Turkish and Ottoman cuisine to the accompaniment of fasıl music during the month of Ramadan, from June 28 to July 27.

Featuring a wealth of “iftar” appetizers, including Ramadan pide bread, olive oil dishes, stuffed chicken, tas kebab with “beğendi” aubergine purée, lamb shashlik, Turkish-style mantı ravioli, as well as famous Ramadan deserts, such as güllaç, oven baked gum mastic pudding and walnut-stuffed figs.

All of these dishes, and many more, will be prepared by Executive Chef Giovanni Terracciano and his team at the AzzuR Restaurant, where guests will be able to break their fast in style.

Iftar menus for groups

In keeping with the Ramadan spirit of friendship and sharing, Istanbul’s Mövenpick Hotel will also offer a variety of “iftar” menus designed for 30 to 400 guests who would like to celebrate this joyous month with colleagues and business associates in a private banquet room.
For more information please call: 0212 319 29 29.