Summer tastes of Mövenpick
This summer AzzuR Restaurant offers an innovative menu that stars Turkey’s outstanding produce and seafood, presenting cuisine that is as colorful and crisp as it is enticing. A culinary world-traveler with 22 years of experience delighting diners, the Italian Executive Chef of Mövenpick Hotel Istanbul, Giovanni Terracciano has created a contemporary Mediterranean-style menu that puts fresh, seasonal ingredients front and centre, letting their succulent natural flavors shine through. Highlights of the menu include creative interpretations of seasonal favorites like “artichoke in olive oil with shrimp salad and beetroot carpaccio” and “threegrain risotto with tomato, mozzarella cheese and basil”, as well as “seafood cavatelli pasta with cherry tomatoes and bottarga roe” and “tuna steak with assorted grilled vegetables and tomato raisin sauce”.
This summer AzzuR Restaurant offers an innovative menu that stars Turkey’s outstanding produce and seafood, presenting cuisine that is as colorful and crisp as it is enticing. A culinary world-traveler with 22 years of experience delighting diners, the Italian Executive Chef of Mövenpick Hotel Istanbul, Giovanni Terracciano has created a contemporary Mediterranean-style menu that puts fresh, seasonal ingredients front and centre, letting their succulent natural flavors shine through. Highlights of the menu include creative interpretations of seasonal favorites like “artichoke in olive oil with shrimp salad and beetroot carpaccio” and “threegrain risotto with tomato, mozzarella cheese and basil”, as well as “seafood cavatelli pasta with cherry tomatoes and bottarga roe” and “tuna steak with assorted grilled vegetables and tomato raisin sauce”. 
