Salads Reinvented menu at Mövenpick Hotel Istanbul

ISTANBUL

Mövenpick Hotel Istanbul presents delicious and healthy “Salads Reinvented” menu at AzzuR Restaurant and BarAdoX featuring all-time classic favourites interpreted with a gourmet twist through Sept. 30. 

Prepared by Italian Executive Chef Giovanni Terracciano and his team, the salad menu combining fresh ingredients, herbs and dressings, consists of light and filling choices such as Jared salad with carrots, cucumber, red cabbage, beet root, white cabbage, peas sprouts, red radish, basil and lemon dressing, Gavurdağı salad with “lor” cheese and walnut, Panzanella salad with stracciatella cheese, Tabbouleh with three grains risotto and marinated salmon, Gado-Gado salad with baby potato, boiled eggs, tofu, cabbage, tomato, red radish, grilled chicken, prawns crackers, soy-roasted seeds and peanut dressing.

To savor colorful, crisp and enticing salad creations for lunch and dinner, call 0212 319 29 29 for reservations.