Is it possible to translate crowd-pleasing cuisines such as Mexican and Indian into a high cuisine experience? In other words, can comfort food be translated into fine dining?
The Michelin Guide remains one of the world’s most authoritative restaurant rating systems, with its influence varying by region. In recent years, it has actively expanded into new countries and has now been present in Türkiye for three years.
Global restaurant ranking system La Liste is often referred to as the ultimate list of all the restaurant review guides in the world incorporating the algorithms of all other rating lists.
The Basque Country on the Atlantic coast in northern Spain is taking giant strides toward becoming a leading center for gastronomy. Here, the BCC-Basque Culinary Center in Donostia-San Sebastián has created an ecosystem comprising many units.
Every cuisine in the world has flavor profiles that define it.
Why can Italian cooking be considered a world heritage? This is a debate yet to be answered. This question will be the title of the talk to be given by Emeritus Professor Massimo Montanari today at the Department of Gastronomy and Culinary Arts at Özyeğin University.
Last month, all of Europe’s cultural routes converged in Cappadocia. From Oct. 22 to 24, Cappadocia hosted the Council of Europe’s Cultural Routes Annual Advisory Forum, organized in collaboration with the Culture and Tourism Ministry and the Tourism Promotion and Development Agency (TGA).
Top 50 lists have become all the rage. This time, CNN’s website published an article listing 50 examples of the world’s best breads. The bread of choice from Türkiye that made it to the list is our beloved “simit” - the sesame-studded bread ring.
The jujube is a quintessential autumn fruit, appearing suddenly as summer fades and the first hints of fall emerge.
