Light, delicious summer menu
This summer AzzuR Restaurant brings an innovative menu that stars Turkey’s outstanding produce and seafood, presenting cuisine that is as colorful and crisp as it is enticing. A culinary world traveler with 22 years of experience delighting diners, the Italian executive chef of Mövenpick Hotel Istanbul, Giovanni Terracciano has created a contemporary Mediterranean-style menu that puts fresh, seasonal ingredients front and center, letting their succulent natural flavors shine through.
Highlights of the menu include creative interpretations of seasonal favorites as well as sweet delicacies. To taste the stars of summer, please call AzzuR Restaurant at 0212 319 2929.
