Laledan Restaurant offers new tasty winter menu

Laledan Restaurant in the Çırağan Palace Kempinski by the Bosphorus has begun serving its “Winter Menu” which combines Istanbul’s classic love of fish with 80 percent organic and seasonal ingredients.

Laledan Restaurant in the Çırağan Palace Kempinski by the Bosphorus has begun serving its “Winter Menu” which combines Istanbul’s classic love of fish with 80 percent organic and seasonal ingredients. The tasty Winter Menu, accompanied by attractive wines, offers delectable cold and hot hors d’oeuvres ranging from caviar to marinated sardines and Antakya cheese and fish balls with pomegranate sauce, main dishes of grilled or fried bass/bream or sirloin steak with mushroom sauce, and various Turkish desserts. 
Laledan Restaurant is open between 7 p.m. and 11 p.m.