Hard shell and delicious meat: Lobster at Mövenpick

Lobster is regarded as the finest of all crustaceans.

Lobster is regarded as the finest of all crustaceans. The Mövenpick Hotel Istanbul, like all the Mövenpick Hotels throughout Europe, is offering a highly valued taste experience from Sept. 12 to 27. At AzzuR Restaurant, guests can savor lobster delicacies including lobster bisque with Armagnac, lobster cocktail with a trio of melons and caviar, lobster salad with avocado, lobster pot-au-feu with vegetables and ravioli, grilled lobster with wild rice, lobster tower with shrimp, smoked salmon, oysters and a variety of sauces, and more. To sample both new and traditional menu compositions of lobster with a modern interpretation, please call 0212 319 29 29.