‘Go Healthy’ dishes boost body balance

ISTANBUL

‘Go Healthy’ dishes, which refresh the body balance, showcase the best regional seasonal ingredients.

A healthy food-life balance is a vital component of living well. With this in mind, Mövenpick Hotels & Resorts has introduced an innovative range of delicious “Go Healthy” dishes designed to showcase the best of regional seasonal ingredients, as well as inspire a refreshing body balance.

Already a major success in the Middle East and Asia, “Go Healthy” has been introduced across all of the company’s hotels in Africa and Europe.

Delicious, fresh and nutritious flavors are the cornerstone of every dish on the “Go Healthy” menu and dishes are customized to match the local produce available. In Mövenpick Hotels & Resorts in Europe, seasonal spring dishes include appetizers such as green asparagus salad or ratatouille soup; main features tagliolini with chanterelle mushrooms and baby spinach, sea bass filet on summer vegetables and beef tenderloin teriyaki style, while dessert favorites include ice cream, apricot tart yogurt-panna cotta. “Go Healthy” dishes will be available at Mövenpick’s à la carte menus, as well as on breakfast, lunch and dinner buffets.