Female chefs gather at AzzuR event

ISTANBUL

Executive Chef Giovanni Terracciano poses with Turkey’s famous female chefs.

Mövenpick Hotel Istanbul’s Italian Executive Chef Giovanni Terracciano and Turkey’s most famous female chefs will come together at the hotel’s AzzuR Restaurant to present an exclusive menu March 27.

Along with Terracciano, Pelin Çakar from Lucca, Ceren Tekşen from Kauf, Didem Şenol Tiryakioğlu from Lokanta Maya, Nutrition Coach and Alkaline Chef Miyase Bülbül from Alkalist, Claudia Roditi and Betül Köse from Vanilla Rococo will showcase their signature dishes. The evening will start out with a reception at 7:30 p.m., followed by the female chefs’ specialties.

Bringing a variety of gourmet flavors, the reception and five-course dinner will be accompanied by Barbare wines specially selected by Burçak Desombre who is the first internationally certificated sommelier in Turkey.