Culinary delights at Mövenpick hotel
With around 78 hotels in 23 countries, Mövenpick Hotels & Resorts is celebrating a jubilee to mark the opening of the first Mövenpick hotels in Zurich in 1973 and its 40th anniversary of adding fine flavor to life with a special menu. In addition to other Mövenpick hotels throughout Europe, Mövenpick Hotel Istanbul, Mövenpick Hotel İzmir and Mövenpick Hotel Ankara will be serving the most popular dishes at very attractive prices from Oct. 1 to 13. On the menu will be the classics from Mövenpick’s distinguished culinary history such as chicken toast Maori, Florida salad, Danieli prawns, smoked salmon and beef tartare, sliced veal in creamy mushroom sauce, “Riz Casimir” and apple pie. To savor the favorite dishes of around 40 years ago and enjoy the special birthday offer, call Mövenpick Hotel Istanbul at 0 212 319 29 29.
With around 78 hotels in 23 countries, Mövenpick Hotels & Resorts is celebrating a jubilee to mark the opening of the first Mövenpick hotels in Zurich in 1973 and its 40th anniversary of adding fine flavor to life with a special menu. In addition to other Mövenpick hotels throughout Europe, Mövenpick Hotel Istanbul, Mövenpick Hotel İzmir and Mövenpick Hotel Ankara will be serving the most popular dishes at very attractive prices from Oct. 1 to 13. On the menu will be the classics from Mövenpick’s distinguished culinary history such as chicken toast Maori, Florida salad, Danieli prawns, smoked salmon and beef tartare, sliced veal in creamy mushroom sauce, “Riz Casimir” and apple pie. To savor the favorite dishes of around 40 years ago and enjoy the special birthday offer, call Mövenpick Hotel Istanbul at 0 212 319 29 29.
