Creeping ice clouding vision of Europe space telescope Euclid
PARIS
Scientists are trying to melt a thin layer of ice that is increasingly clouding the vision of the "dark universe detective" space telescope Euclid, the European Space Agency said on March 19.
It is the latest of several technical setbacks for the wide-eyed telescope, which blasted off into space in July on a mission to chart a third of the sky.
By doing so, the ESA hopes Euclid will reveal out more about the nature of dark matter and dark energy, which are thought to make up 95 percent of the universe but remain shrouded in mystery.
During checks in November, the team on the ground first noticed that they were losing a little light coming into the telescope's visible light imager, Euclid instrument operations scientist Ralf Kohley told AFP.
They believe the problem is a layer of ice, thought to be just the width of a strand of DNA, that is building up on the telescope's optical surfaces.
But researchers have been working on it, Kohley said, adding that he had no doubt Euclid would be able to finish its mission.
Keeping out water is a common problem for all spacecrafts.
Despite best efforts on the ground, a tiny amount of water absorbed during a spacecraft's assembly on Earth can smuggle its way to space.
Faced with the cold vastness of space, the water molecules freeze to the first surface they can. Shortly after the telescope launched, scientists used its on-board heaters to heat up everything on the spacecraft, hoping to blast out any potential water.
This could be done again. "But heating out everything is very disruptive for the mission," Kohley said.
Because heat expands most materials, warming up the whole spacecraft involves careful recalibration.
It would take at least a month to get the telescope back to its job surveying the sky, Kohley said.
So last week, the ESA started warming just two of the telescope's mirrors, turning the temperature up just enough to hopefully melt away the ice. The scientists may not know if it works until mid-April.
