Colorful Easter at Swissotel
Swissotel The Bosphorus, Istanbul welcomes Easter, the herald of the spring, with fun for kids and delicious treats for families. Cafe Swiss Restaurant offers an incredible buffet for a colorful, delicious and fun Easter for your family and loved ones March 31. Guests can taste the traditional Easter recipes prepared by Philippe Bischoff, the executive chef. Special dishes for the day, a rich buffet of chocolate and various games and a traditional Easter egg hunt for the kids are waiting to be discovered at Cafe Swiss Restaurant, which has been decorated with colorful eggs and Easter bunnies. Gaja, the elegant and delicious restaurant of Swissotel, is offering a special dinner for Easter on March 31. The special Easter menu prepared by Gaja’s award-winning chef, William Mahi, has surprise tastes and unique cocktails.
Swissotel The Bosphorus, Istanbul welcomes Easter, the herald of the spring, with fun for kids and delicious treats for families. Cafe Swiss Restaurant offers an incredible buffet for a colorful, delicious and fun Easter for your family and loved ones March 31. Guests can taste the traditional Easter recipes prepared by Philippe Bischoff, the executive chef. Special dishes for the day, a rich buffet of chocolate and various games and a traditional Easter egg hunt for the kids are waiting to be discovered at Cafe Swiss Restaurant, which has been decorated with colorful eggs and Easter bunnies. Gaja, the elegant and delicious restaurant of Swissotel, is offering a special dinner for Easter on March 31. The special Easter menu prepared by Gaja’s award-winning chef, William Mahi, has surprise tastes and unique cocktails.
