‘Bistronomie’ menu comes to Turkey
ISTANBUL
Mövenpick Hotels & Resorts is bringing the best of “bistro” and “gastronomy” to its restaurants around the world in its latest “Bistronomie” food promotion, which runs from Oct. 20 to Nov. 20.
Taking inspiration from a trend that started in France two decades ago and has now become a global culinary movement, the hospitality group’s talented chefs have created seven exclusive “Bistronomie” dishes.
The “Bistronomie” concept was conceived in the 1990s when young French chefs with haute cuisine training re-interpreted classic dishes and served them in a new breed of casual, less stuffy, “bistro”-style restaurants.
Today, “Bistronomie” is synonymous with high-quality French cuisine with a twist and Mövenpick, which is renowned for its culinary expertise, has mastered it.
Made from the best quality ingredients and prepared to perfection, the seven dishes on its new “Bistronomie” menu include “Salade Niçoise,” “Plateau de Fruits de Mer” (seafood platter), “Moules Marinières” (mussels with garlic and butter), “Cabillaud à la Bordelaise” (cod fillet), “Pot au Feu à la Bourgeoise” (beef topside hot pot), “Pot au Feu Végétarien” (vegetable hot pot) and veal “Cordon-bleu au Comté.”
Diners with a sweet tooth are also in for a treat with Mövenpick’s version of “Café Gourmand,” a chocolate cake.
For reservations, call Mövenpick Hotel Istanbul at 0212 319 29 29, İzmir at 0232 488 14 14, Ankara at 0312 258 58 00 or Istanbul Golden Horn at 0212 600 1 600.
