Sunday treat at Hyatt brunch

November 02 2012 15:20:27

Sunday treat at Hyatt brunch

ISTANBUL

The Grand Hyatt Istanbul has launched its Sunday brunch at 34 Restaurant, designed exclusively by Chef Fabio Brambillo. At 34, guests will find a wide variety of options, including appetizers, soups, a selection of morning bakery items and egg dishes. In addition, there are 30 cheese varieties from different regions of Turkey, as well as charcuterie and mezes served in the Charcuterie & Cheese Room. Pastries and desserts are served in the patisserie.

The brunch is available from 12 to 4 p.m., for 75 Turkish Liras.

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