Sunday treat at Hyatt brunch

Sunday treat at Hyatt brunch

ISTANBUL
The Grand Hyatt Istanbul has launched its Sunday brunch at 34 Restaurant, designed exclusively by Chef Fabio Brambillo. At 34, guests will find a wide variety of options, including appetizers, soups, a selection of morning bakery items and egg dishes. In addition, there are 30 cheese varieties from different regions of Turkey, as well as charcuterie and mezes served in the Charcuterie & Cheese Room. Pastries and desserts are served in the patisserie.

The brunch is available from 12 to 4 p.m., for 75 Turkish Liras.
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