Italian food workshops at the Culinary Institute

Italian food workshops at the Culinary Institute

ISTANBUL
The Istanbul Culinary Institute is hosting workshops on Italian dishes. Lots of Italian food, from pizzas to pastas, will be taught. Classic and regional cuisine will be covered including spaghetti alla puttanesca, made with olives, tomatoes, anchovies, capers, chili peppers and garlic, as well as parmigiana, thin fried eggplant slices layered with cheese and tomato sauce, then baked. Address: Büyükdere Cad. Babygiz Plaza
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