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Tradesmen thrive in Antakya Gastronomy Bazaar

A Çukurova story

Parade of starred chefs

Teknofest Adana expected to draw over 1.5 mln visitors

Türkiye 'closely monitoring' aftermath of fire in Germany that killed two Turkish citizens

Gaziantep set to break record with 2.5-kilometer-long kebab

Germany objects to Türkiye’s status bid for döner kebab

Döner strikes again!

Berlin's Turks stoked for Euros quarter-final 'home game'

Germany reacts to Türkiye’s döner kebab application to EU

Taylor Swift kicks off UK Eras shows

Turkish kebab leads the way in EURO 2024 food survey

Heat forces second day closure of Acropolis in Greece

Tatar Salim, a favorite in the city

The Return of Döner

EU to register ‘döner kebab’ as Turkish specialty

German president in Istanbul on first leg of 3-day Türkiye visit

Soaring döner kebab prices set social media abuzz

Antalya celebrates its oranges with 101 traditional dishes

Gaziantep cuisine among top 10 in the world

Following or setting the trends?

'Chicken doner kebab most popular food in Türkiye'

Şeb-i Arus: The Wedding Night

Online food guide's list of Turkish dishes stirs debate

Regional Turkish cuisines to extend tourism across year

Turkish tastes in London

High flyer tastes

Hatay residents start to return quake-hit city

Man opens pizzeria after returning from UK

Seven dead in Turkish restaurant blast, gas canister suspected

Cağ kebabı in best dishes list of 2022

‘Gastronomy Academy’ to be opened in Bodrum

Food for thought, drinks for taste

1 mln tourists expected to visit Şanlıurfa

‘Tutti Frutti’ list

Turkish club’s doner sale turns into political crisis in Denmark

Turks consume hamburger the most as fast food

Türkiye, Greece at odds over ‘kokoreç’

Man sells 400 Adana kebabs a day in US restaurant

Nigerian chef-to-be to represent Turkish cuisine in Canada

Famous Adana kebab launched into space, reaches stratosphere

Turkish woman in UK named ‘Chef of the Year’

The Flying Dutchman

Cuisine à la Turque

If we don’t get along, let’s go to a tavern!

Geography defines fate and taste

Foreign envoys rate Turkish delicatessen at MasterChef

Turkey's Rize aims to shine with its culinary delights

The sound of waves

Multilingual team helps Berlin immigrants fight coronavirus

Erzurum's baklava gets geographical mark