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Total 111 "culinary tourism" results found.
culinary tourism News
Operation Olive Branch will speed the return of Syrian refugees, says Gaziantep Mayor Şahin
Turkey to create a roadmap for culinary tourism
Istanbul makes name in Europe through int’l project
Erzurum to showcase cultural wealth as ‘tourism capital’ in 2025
Ayla: Masterwork of a cook
Türkiye sets higher targets for fast-growing gastronomy tourism
Gaziantep set to break record with 2.5-kilometer-long kebab
Minister offers ‘Mengen’ standard for local cuisine
Kars unveils its historical treasures with EU-funded project
Turkish cuisine exhibition opens at Presidential Complex
Cuisine week showcases local Turkish dishes
MedBodrum Festival set to showcase global talent, local charm
Historic bath set to turn into gastronomy gallery
Ministry approves new plants for Turkish kitchens
Olive groves as cultural landscape
Following or setting the trends?
Türkiye’s culinary and cultural heritage available on Google
Astonishing Antalya
Slovenian ‘Queen of Gastronomy’ and woman willpower
Regional Turkish cuisines to extend tourism across year
Twinkling stars in the Aegean sky
Simply a simple salad
Glitzy Dubai hungry for culinary fame
Turkish chef wins Basque Culinary World Prize
UEFA announces eatery guide for Istanbul
Local dishes promoted in ‘Turkish Cuisine Week‘
MENA: A culinary geography to watch
‘Guide Jaune’ is coming!
Gastromasa is getting bigger
‘Istanbul’s entry into Michelin’s guide to boost tourism’
53 restaurants enter Michelin’s first Istanbul guide
Cultural Road Festival opens in Diyarbakır
Long Live the King!
Past forward in Cappadocia
Gastronomy as leverage of economy
Michelin Guide to unveil Istanbul restaurant selection in fall
Madrid Fusión: Gamechanger in Spanish gastronomy
Turkey aims to boost gastronomy tourism: Minister
Queen of Spades
Southeastern province eyes becoming must-visit stop in culture tourism
Trains for culinary enthusiasts on way
Cuisine à la Turque
UNESCO officials, Moldovan team explore gastronomy culture in Turkey’s west
Hungarian chef introduces Turkish cuisine to world
10,000-year-old food found in Bursa cave
Desperately seeking G-point
Turkey is rich for sustainable gastronomy tourism: Culinary expert
Chickpea chronicles
Refugees more vulnerable with COVID-19 crisis, official says
A helping hand
The Cypriot ‘şeftali’ debate
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