Healthy foods at fasting are a must, say all experts
ISTANBUL - Anatolia News Agency
He recommended extending eating over a period of time at Sahur and Iftar (Eating times during Ramadan). The fast should be broken with cheese, honey, butter and olives, Kepkep said. “You should break your fast with a light breakfast or soup, and wait 10 to 15 minutes before eating again. It will help you control the saturation feeling for a short time and as your blood glucose increases, the feeling of hunger will decrease, it will prevent you from overeating. Your main course could be vegetable dishes with meat, a seasonal salad and bulgur pilaf.”
He added that with pilaf, little or no bread should be eaten.