Hatay cuisine comes to Four Seasons Sultanahmet
ISTANBUL - Hürriyet Daily News
From April 16-30, the award-winning Seasons Restaurant at the Four Seasons Hotel in Sultanahmet will be focusing on Hatay specialties for lunch and dinner. The menu will include dishes like bakla ezmesi (mashed broad beans), ispanak boraniye (garbanzo beans and meat with salted yogurt) and kaytaz böreği (flaky pastry with ground lamb and pepper).