Fondue and raclette feast in Istanbul

ISTANBUL

ISTANBUL

A true delight for lovers of fine cheeses, Mövenpick Hotel Istanbul brings Switzerland's warmest winter tradition to Istanbul with tempting fondue selections and raclette until March 31.

Perfect for cold winter days, visitors may discover tempting fondue selections including traditional cheese fondue, truffle-flavoured mushroom cheese fondue and raclette served with delicious dips like potatoes, cauliflower, broccoli and baguette cubes.

For those looking for a contemporary gourmet twist, AzzuR Restaurant also offers "Fondue Bourguignon" with sliced beef and chicken or "Fondue Chinoise" with sliced sea bass, salmon, prawns and cod fish prepared by Executive Chef Giovanni Terracciano.

To  top off an intimate dinner with a sweet finish, guests may partake of the chocolate fondue with fresh fruit and Mövenpick vanilla ice cream.

For reservations call 0212 319 29 29.