Fondue and Raclette at the Mövenpick Hotel Istanbul.

A true delight for lovers of fine cheeses, the Mövenpick Hotel Istanbul is bringing the traditional taste of the Swiss Alps to Istanbu

A true delight for lovers of fine cheeses, the Mövenpick Hotel Istanbul is bringing the traditional taste of the Swiss Alps to Istanbul.

Perfect for cold winter days, from Jan. 7 to Feb. 29, savor tempting selections such as truffle flavored mushroom cheese fondue, tomato fondue and raclette at AzzuR Restaurant.

Enjoy the fun and gourmet goodness of fondue with dipping selections including potatoes, cauliflower, broccoli and baguette cubes. To ease the winter blues you could also try beef fondue “Bourguignon” or fondue “Chinoise” sliced beef, chicken and lamb served with three delicious dips and condiments. For chocolate lovers, there is also Lindt chocolate fondue with fresh fruit and Mövenpick ice cream.

Call 0212-319-2929 for reservations. www.moevenpick-istanbul.com