Chocolate course for children
From 3 to 5 p.m., Executive Chef Giovanni Terracciano and Pastry Chef Ferdi Balcıoğlu will introduce children to the art of chocolate making, showing them a variety of important techniques, including the processes for making both white and dark chocolate.
After sampling their tasty chocolate creations, kids will receive a certificate and a specially designed apron as souvenirs of their day as pastry chefs. They will also enjoy mouth-watering Italian pizzas, fresh-made pasta and fruit juices.
This memorable hands-on class is a delicious way to help your children develop their creative and social skills, not to mention their sweet tooth. The Children’s Day Chocolate Course is 98 Turkish Liras.
For more information and reservations, call 0 212 319 29 29.