Children’s Day Chocolate Course at Mövenpick
ISTANBUL
Between 1 p.m. and 3 p.m., Executive Chef Giovanni Terracciano and Pastry Chef Feyzullah Aksoy will introduce children to the art of chocolate making, including the processes for making white, milk and dark chocolate, chocolate bars, coconut truffles, chocolate dipped dried fruits, cake pops and chocolate decorated marshmallows.
This memorable hands-on class is a delicious way to help your children develop their creative and social skills, not to mention their sweet-tooth. After sampling their tasty chocolate creations, kids will receive their certificates and aprons as souvenirs of their day as pastry chefs.
Children will also enjoy mouth-watering Italian pizzas, freshly made pasta and fruit juices.
To register your child to the event, call 0212 319 29 29.