A culinary journey with authors at Mövenpick Istanbul

ISTANBUL

Mövenpick Hotel Istanbul’s Italian Executive Chef Giovanni Terracciano will come together with renowned cookbook and culinary authors to present an exclusive menu with unique flavors from their books at the “Giovanni & Friends” event on Nov. 11.

Along with Terracciano, acclaimed cookbook authors including Ayşegül Çoruhlu with her book “Alkaline Diet,” Bengi Kurtcebe with “Sweet Secrets,” Dilistan Shipman with “Bread is a Passion,” Ece Zaim with “Open Kitchen,” Elçin Oflaz with “Alkaline Raw Recipes,” Eyüp Kemal Sevinç with “Chef’s Kitchen” and Hülya Ekşigil with “A Smiling Palate” will showcase their signature recipes at the hotel’s AzzuR Restaurant. 

The sixth edition of the “Giovanni & Friends” event, organized with a different theme bringing together popular cookbook and food authors, will start with a cocktail and continue with a five-course gourmet dinner, accompanied by live music. 

Towards the end of the evening, guests will have a chance to win a signed book from one of the famous cookbook authors at the lucky draw.

For further information and to reserve a place, call 0212 319 29 29.