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Livestock breeders face shortage of shepherds

Livestock breeders face shortage of shepherds
Consumers cutting back spending on restaurants

Consumers cutting back spending on restaurants
Gastronomy event highlights Cappadocia’s culinary heritage

Gastronomy event highlights Cappadocia’s culinary heritage
Tatar Salim, a favorite in the city

Tatar Salim, a favorite in the city
Under stress of war, gambling grips Ukrainian soldiers

Under stress of war, gambling grips Ukrainian soldiers
Ministry approves new plants for Turkish kitchens

Ministry approves new plants for Turkish kitchens
The Return of Döner

The Return of Döner
Kazakhstan calls for Western travelers

Kazakhstan calls for Western travelers
A Butcher in the Michelin Guide

A Butcher in the Michelin Guide
Food writer’s inventive pasta shape sparks mood-driven cookbook

Food writer’s inventive pasta shape sparks mood-driven cookbook
Michelin reveals 62 newly starred French restaurants

Michelin reveals 62 newly starred French restaurants
‘Cooking runs in my blood’

‘Cooking runs in my blood’
Only one month a year

Only one month a year
What the mindset of a chef-driven restaurant is

What the mindset of a chef-driven restaurant is
Antalya celebrates its oranges with 101 traditional dishes

Antalya celebrates its oranges with 101 traditional dishes
Gaziantep cuisine among top 10 in the world

Gaziantep cuisine among top 10 in the world
An iron fist in a velvet glove

An iron fist in a velvet glove
40 years in 7 hours

40 years in 7 hours
Don’t dread the dragon

Don’t dread the dragon!
Desperately seeking Bodrum spirit

Desperately seeking Bodrum spirit!
Bangkokian cuisine on the rise with prominent chefs

Bangkokian cuisine on the rise with prominent chefs
Worth the local, worth the world

Worth the local, worth the world
Unique houses survive quake in Japan village

Unique houses survive quake in Japan village
Olive groves as cultural landscape

Olive groves as cultural landscape
Long-term food trends tell a different story

Long-term food trends tell a different story
Chicken doner kebab most popular food in Türkiye

'Chicken doner kebab most popular food in Türkiye'
Two women, two centuries, 200 recipes

Two women, two centuries, 200 recipes
Two women, two centuries, 200 recipes

Two women, two centuries, 200 recipes
Ukrainians defy Moscow with first Dec 25 Christmas

Ukrainians defy Moscow with first Dec 25 Christmas
Japans hand-forged knives a slice of samurai metallurgy

Japan's hand-forged knives a slice of samurai metallurgy
Kars goose: culinary entrepreneur takes local dish global

Kars goose: culinary entrepreneur takes local dish global
Şeb-i Arus: The Wedding Night

Şeb-i Arus: The Wedding Night
Online food guides list of Turkish dishes stirs debate

Online food guide's list of Turkish dishes stirs debate
UNESCO recognizes Ramadan meal tradition of iftar

UNESCO recognizes Ramadan meal tradition of iftar
The Taste of Things hopes to conquer Oscars

'The Taste of Things' hopes to conquer Oscars
Tasting Italy: From Alpine Mountains to the midst of Mediterranean

Tasting Italy: From Alpine Mountains to the midst of Mediterranean
Centenary celebration: Remembering food in times of war and peace

Centenary celebration: Remembering food in times of war and peace
Astonishing Antalya

Astonishing Antalya
Future Forward: 25 years of gastronomy and architecture in Basque country

Future Forward: 25 years of gastronomy and architecture in Basque country
De Niro makes television debut in Argentina series

De Niro makes television debut in Argentina series
Japan cooking show recognised by Guinness as longest-running

Japan cooking show recognised by Guinness as longest-running
Italy-Türkiye cheese trail

Italy-Türkiye cheese trail
Renowned Turkish chef prepares special menu for parliament

Renowned Turkish chef prepares special menu for parliament
Regional Turkish cuisines to extend tourism across year

Regional Turkish cuisines to extend tourism across year
Back in town and sweet unions

Back in town and sweet unions
Festival to be held to promote southeastern city’s cuisine

Festival to be held to promote southeastern city’s cuisine
Bangkok-Istanbul Trail

Bangkok-Istanbul Trail
2nd gastronomy festival held in Adıyaman

2nd gastronomy festival held in Adıyaman
Ugly but Delicious

Ugly but Delicious!
Italians cope with invasion of blue crabs

Italians cope with invasion of blue crabs
August inferno: Eggplant fires

August inferno: Eggplant fires