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Plentiful pomegranate

Kitchen is my playground, says Michelin-starred chef Fatih Tutak

China's aging population fuels 'silver economy' boom

First woman-run open-fire grill restaurant

From Michelin-star kitchen to cozy space

Mid-term break starts for 20 mln Turkish students

World’s 'first bread' introduced to passengers on flight

Endangered pygmy hippo goes viral from Thai zoo

Tarhana: Trigger of memories

Safderun: A culinary tribute to Anatolia’s finest ingredients

Locale Firenze embraces seasonality

A historic feast at Villa San Michele

Where is the baguette?

Lucca creates its own style in Bodrum

A chef you must know

Hillary Clinton to release essay collection about personal and public life

Humble onigiri is soul food in Japan

Vienna sausage stands push for UN recognition

Safari on foot

Argentina has surplus harvest, but farmers want more from Milei

'Meaty rice'? South Korean professor aims to change global protein

World Central Kitchen and shattered hopes

A few days on the spice island

Mayr Method shifts focus from ‘what we eat’ to ‘what we digest’

One out of three Lebanese poverty-stricken: World Bank

In major change, Google to use AI-generated answers in search results

Consumers cutting back spending on restaurants

Hamas to deliver response on Israeli truce proposal

Dawn ceremony held to remember Anzac soldiers in Çanakkale

Inflated prices spark nationwide restaurant boycott calls

Is fabulous faba fatal?

Ramadan culinary traditions defy crisis in Libya

Only one month a year

Amasya’s Ramadan band continues decades-old tradition

CHP leader calls on Israel to cease attacks amid Ramadan

Suffering continues as Gazans break fast without 'joy of Ramadan'

The divine date

What the mindset of a chef-driven restaurant is

Sudan soon to be 'world's largest hunger crisis': WFP

Hamas says Gaza truce possible 'within 24 to 48 hours' if Israel accepts terms

Don’t dread the dragon!

Arkestra: A new generation Michelin-starred restaurant

Message in the air: Food for the souls

Bangkokian cuisine on the rise with prominent chefs

Türkiye celebrates as first astronaut flies into space

A refugee bear from Ukraine finds a new home in Scotland

Real-life 'Ratatouille' restaurant reopens, overlooking reborn Notre Dame

Israel faces mounting outrage over Gaza war

Şeb-i Arus: The Wedding Night

Original Asterix cover fails to find buyer after legal challenge

UNESCO recognizes Ramadan meal tradition of iftar